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As one of the best Indian restaurants in Mississauga, we have been fine tuning our menu for over 13 years so we may offer you only the best Indian food. We introduce new menu items on a regular basis, always searching for the next menu item to add to our menu. Order takeout or dine-in and experience Nirvana!

INDIAN TAKEOUT FOOD ORDER DELIVERY ONLINE


APPETIZERS

 

Delicious combination of fresh mixed greens, tomatoes, carrots, onions and cucumbers.

Thinly sliced onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and green chilies.

A mix of spiced and pickled lemon, mango, carrots and cauliflower.

Savory blend of yellow lentils and fresh spices.

A creamy blend of tomatoes and fresh spices.

A flavorful Asian specialty with your choice of vegetarian, chicken or shrimp options.

Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutneys.

Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas and drizzled with yogurt and chutney.

Pastry filled with savory potatoes, peas and fresh spices. Served with mint and tamarind chutneys.

Shallow fried fritters composed of seasoned mixed vegetables and paneer.

A blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried.

Your choice of lightly battered cauliflower, paneer or chicken sautéed in a sweet and sour sauce with slivers of garlic.

Shallow fried fritters composed of marinated chicken breast battered with spices.

Your choice of fish fillets or shrimp dipped in a flavorful batter and shallow fried in the renowned Bombay koliwada style.

Rich broth combined with lemongrass, lime leaves, galangal, tamarind, fresh chili, tomatoes and mushrooms.

Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.

Thinly sliced onions, deep-fried in spicy gram flour batter.

Fish fillets marinated with fresh spices, breaded and shallow fried.

TANDOORI

 

A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection.

Paneer marinated in fresh mint and spices, cooked to perfection in the tandoor oven.

Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked to perfection in the tandoor oven.

One-half chicken marinated in yogurt and traditional spices fire grilled in the tandoor oven.

A classic recipe handed down through generations. Marinated tender pieces of chicken breast charbroiled to perfection.

A tasty marination of in house achar (pickled vegetables) on succulent pieces of white chicken breast cooked to perfection in our tandoor.

Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chilies and spices cooked to perfection in the tandoor oven.

Tender pieces of chicken breast marinated with yogurt, ginger, garlic and spices skewered and cooked to perfection in the tandoor oven.

Minced chicken breast delicately spiced, skewered and fire grilled in the tandoor oven.

Tender pieces of chicken breast marinated with yogurt and freshly pounded black pepper then barbequed to a spicy perfection in the tandoor oven.

Marinated with yogurt and fresh spices, tender pieces of chicken breast skewered with onions, green peppers and tomatoes prepared in the tandoor oven

The decadent combination of minced chicken and lamb prepared with fresh spices, skewered and fire grilled in the tandoor oven.

Perfected in the royal kitchens of Rampur. Minced lamb prepared with fresh spices, skewered and fire grilled in the tandoor oven.

Four pieces of lamb chops marinated with a special blend of fresh spices, yogurt and papaya then cooked to perfection in the clay oven.

A classic recipe handed down through generations. Tender marinated pieces of fish barbequed to perfection in the tandoor oven.

Chunks of moist and tender salmon marinated with Indian spices and cooked in the tandoor oven

Jumbo prawns marinated with fine spices and cooked to perfection in the tandoor oven.

NON-VEGETARIAN ENTREES

 

Tandoori cooked chicken breast simmered in a delicately spiced creamy tomato based sauce.

Tender pieces of chicken breast in a thick tomato based sauce with diced green peppers, tomatoes and onions.

Chicken breast simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana’s special sauce.

Tender pieces of chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.

A decadent combination of minced pieces of tender chicken breast or mutton cooked to perfection with traditional spices.

Your choice of minced chicken breast or mutton cooked with traditional Indian spices, finely chopped onions, green peas, garlic, ginger and fresh coriander.

Succulent pieces of chicken or mutton prepared with traditional pickled spices with a hint of ginger and cooked to a tangy finish.

A Goan specialty marinated cubes of mouthwatering chicken or lamb
cooked to a spicy finish with tomatoes, ginger and fresh coriander.

Marinated lamb charbroiled in a tandoor oven and then simmered in a lightly spiced sauce.

Straight from the valley of Kashmir, the heart-warming flavor will mesmerize you. Your choice of lamb or goat, slowly simmered in a flowing gravy enriched with the spices of the valley.

Succulent pieces of lamb or goat prepared with green peppers, onions and coriander in a thick delicious gravy.

A true blue Punjabi dish. The robustness of lamb or goat meat endowed with the power packed punch of fresh spinach

Fish fillets simmered in a flavorful blend of traditional Indian spices with diced onions, tomatoes and green peppers. The Masala version has a thicker gravy.

Jumbo prawns stir-fried and finished in a delicate saffron sauce.

Fresh shrimp cooked in a salsa of onions, green peppers, tomatoes and coriander with a hint of cumin.

A whole king crab with the shell marinated in a salsa of onions, tomatoes, coriander and ginger finished off with a tomato-based sauce.

Succulent morsels of king crab with the shell cooked with subtle Indian spices with a hint of bay leaf and served with basmati rice.

VEGETARIAN ENTREES

 

Paneer simmered in a delicately spiced creamy tomato sauce.

Paneer delicately cooked in tomato gravy with spices, with a beautiful saffron color and taste, which brings memories of the true royal kitchens of Punjab.

Fresh paneer marinated in traditional achar (pickled vegetables) and ginger with a hint of spices cooked to a tangy finish.

A classic recipe handed down through generations. Fresh paneer charbroiled to perfection then simmered in a sumptuous tomato based mughlai curry.

Morsels of paneer cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.

Morsels of paneer cooked in a flavorful shahi (Cream of cashew base) gravy with fresh ginger and coriander.

Sautéed spinach and paneer cooked to perfection with traditional Indian spices.

A classic north Indian dish. Sumptuous combination of paneer and green peas cooked with fresh Indian spices.

Fresh spinach cooked with a rich masala of tomatoes, onions and ginger with a dash of cumin.

Green peas simmered in a tomato based mughlai sauce and enriched with fenugreek.

Creamy potato vegetable dumplings, stuffed with paneer and dry fruits steeped in a korma gravy.

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chilies.

Incomparable combination of home cooked cauliflower, potatoes with slivers of fresh ginger and served with green coriander.

Freshly selected okra sautéed with onions, tomatoes and a dash of ginger.

Cumin flavored stir-fried potatoes cooked with fresh herbs and carom seeds.

An all time favorite Indian dish. A thick potato based curry with tomatoes and garnished with coriander.

Freshly selected mushrooms cooked in onion gravy with the spices enriched in Punjabi flavor.

Chickpeas simmered in a curry with exotic herbs and spices.

Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.

Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savory finish.

A classic Punjabi dish. Black lentils, red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.

Yellow lentils simmered with whole aromatic spices, dry chilies, bay leaves, cumin seeds and garnished with coriander.

Diced cucumber in a fresh house made yogurt garnished with coriander

BREADS

 

A leavened bread from refined flour baked in the tandoor.

Your choice of coriander, garlic or onion flavored naan.

A naan topped with coriander garlic and onion.

Leavened bread filled with cheese and baked in the tandoor.

Your choice of flavorful minced chicken or lamb filled naan.

A classic unleavened whole wheat bread baked in the tandoor.

A decadent blend of whole wheat and gram flour, onions, fresh spices and green chilies baked in the tandoor.

Paper thin, soft bread cooked on a dome griddle and artfully served folded as a handkerchief.Available only Friday through Sunday.

Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.

Whole-wheat flour bread filled with potatoes and spices baked in the tandoor.

Layered Indian bread made with fresh mint and clarified butter baked in the tandoor.

Traditional unleavened multi-layered bread with carom seeds baked in the tandoor.

RICE

 

The finest aromatic basmati rice.

Steamed basmati rice infused with cumin seeds.

A classic house specialty, basmati rice with freshly cooked vegetables, herbs and spices blended together by our chef’s. Steamed in a cast iron pot covered in dough and unveiled at your table.

Succulent morsels of boneless chicken cooked with basmati rice and individually steamed in a cast iron pot covered in dough and unveiled at your table.

House special lamb and basmati rice perfectly cooked together and steamed in a separate pot with the spices covered with dough and unveiled at your table.

Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough and unveiled at your table.

Basmati rice, aromatic herbs and spices steamed in shrimp and served in a cast iron pot covered in dough and unveiled at your table.

HAKKA STYLE

 

Your choice of succulent pieces of chicken breast or paneer stir-fried with chilies, bell peppers, garlic and onions cooked in a traditional Hakka style. (Your choice of with or without sauce).

A Hakka classic. Lightly battered dumplings stir-fried with ginger, garlic and chilies. (Your choice of with or without sauce)

Basmati rice stir-fried with mixed vegetables, garlic, ginger and egg. Your choice of mixed vegetables, chicken or shrimp fried rice.

Fresh cauliflower cooked in a flavorful batter and fried in a hakka tradition with a dash of garlic and soya sauce. (Your choice of with or without sauce)