SPECIAL VALENTINE MENU
Taazgi (Beverages)
Kesari Thandai 3.95 Tea & Coffee 1.95
Masala Chaas 3.95
Lasi Mazedar 2.95 Fresh Lime Soda 3.95
Jaljeera 1.95 Aerated Beverages 1.95
Badam Sherbat 3.95 Perrier Water 2.95
Flavored Lassi’s
(Mango, Kesar, Strawberry)
3.95 Juices 2.95
       
Soups & Salads
Dal Soup 3.95 Hot & Sour (Veg or Non-Veg) 3.95
Green Salad 3.95    
       
Starters
Hare Bhare Kabab (6 pieces)
A Blend of mashed vegetables, served fried.
Onion Bhajia
Thinly sliced onions, deep-fried in spicy gram flour batter.
8.95 8.95
   
Samosa (2 pieces)
"The all time favorite from the bylanes of Bombay".
Khat Mith Gobhi or Paneer
Cauliflower or cottage cheese marinated with slivers of garlic & Sautéed in a sweet & sour sauce.
4.95 9.95
       
Koliwada Shrimp or Fish
Fresh shrimps or baby fillets of fish, fried in the famous Bombay koliwada batter.
Chicken Pakora
Chicken fritters dipped in sesame gram flour, shallow fried and finished with a hint of spice.
11.95 10.95
   
Jaltori
Sauteed Rava tempered with curry leaves, mustard seeds and green chili carefully formed into breaded cubes and fried to a golden brown finish.
Aloo Delhi Wale
Cubes of potatoes shallow fried and tossed with chaat masala, cumin seed, salt and garnished with green coriander.
8.95 8.95
   
Fish Cutlets
Fresh fish minced and formed into patties with indian spices and fried to a perfect finish.
 
11.95  
 
Tandoor Shabaab (From Our Clay Oven)
Tandoori Chicken  
A half of tender chicken, marinated & smoke roasted in a traditional clay oven.  
Murg Kali Mirch
Boneless chunks of chicken, marinated with freshly pounded black pepper & barbequed to a spicy perfection.
11.95 11.95
   
Chicken Seekh Kebab
Delicately spiced spring chicken mince, skewered & gently barbequed.
Chicken Tikka
"A classic recipe handed down through generations".  Soft, marinated boneless chunks of spring chicken barbequed to mouth watering succulence.
11.95 11.95
   
Reshmi Kebab
Boneless morsels of chicken breast, delicately marinated with select herbs & barbequed to a silky finish.
Shrimp Sherdil
Jumbo prawns marinated with fine spices & barbequed gently over a slow coal fire.
12.95 17.95
   
Fish Tikka
Fish cubes coated in the house marinade & slowly barbequed over embers.
Tandoori Pomphret
A whole fish steeped in the chef¹s own special marinade & slow cooked in the clay oven.
12.95 19.95
   
Shrimp Hariali
Tiger prawns marinated in coarse fresh mint, coriander & barbequed over charcoal.
Lamb Seekh Kebab
"Perfected in the Royal Kitchens of Rampur". A blend of lamb mince & fresh herbs, skewered & coal roasted.
17.95 12.95
   
Noorani Seekh
The decadent combination of coarse lamb & minced chicken, speckled with rich cheddar & freshly barbequed.
Paneer Tikka
Freshly marinated cheese cubes, barbequed in the chef¹s inimitable style.
15.95 10.95
   
Tandoori Mushrooms
Whole Mushrooms marinated with yogurt, delicately spiced & herbed to enhance freshness & cooked to perfection on coals.
Chicken Hariyali
Tender morsels of chicken marinated in an intoxicating sauce and slowly cooked in our clay tandoor and finished with cilantro and mint.
10.95 11.95
 
Vegetable Seekh Kebab
A variety of fresh vegetables gently cooked, finely minced and formed into tantalizing kebabs and cooked slowly in our clay oven.
 
10.95  
   
Daawat-e-Khas (The Main Meal)
Achari Mutton or Chicken
Succulent cuts of chicken or lamb mixed with onions, tomatoes and pickled spice with a hint of ginger marinated and cooked to a tangy finish.
Rogan Josh
"Straight from the valley of Kashmir, the heart warming flavors will mesmerize you".  Soft boneless lamb simmered in a flowing gravy enriched with the spices of the valley.
13.95 13.95
   
Saag Meat
"True Blue Punjab". The Robustness of Lamb endowed with the power packed punch of fresh spinach.
Mutton Shahi Korma
"The closely held recipe of the Moghal Royalty". An unparalleled blend of taste & aromas in a rich creamy sauce.
13.95 14.95
   
Kadhai Gosht
Succulent chunks of meat prepared with green pepper, onions, & coriander with a thick gravy.
Butter Chicken
De-boned tandoori chicken, precooked in fresh herbs & finished in a deliciously creamy butter & tomato gravy.
13.95 12.95
   
Chicken Masala
Tender morsels of chicken cooked in a tomato sauce with Indian spices.
Chicken Vindaloo
A Goan delight. Marinated cubes of succulent chicken cooked to spicy finish with tomatoes, ginger and fresh coriander.
13.95 13.95
   
Chicken Curry
Chicken breast simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana's special sauce.
Karahi Chicken
Morsels of chicken breast roasted and cooked with finely chopped onions, juliennes of hot peppers, ginger and tomato and finished with tantalizing spice.
12.95 13.95
   
Chicken Parwana
Tender barbequed chicken blended in a sumptuous gravy & finished with fresh herbs, on the traditional tawa.
Chicken Shahi Korma
Morsels of chicken cooked in onion sauce with dash of yogurt, cashew nuts and aroma of cardamom.
14.95 14.95
   
Fish Masala
Fresh fish finished in spicy thick gravy of diced onions, tomatoes & green peppers.
Shrimp Kesari
Fresh jumbo prawns stir-fried & finished in a delicate grainy saffron sauce.
13.95 17.95
   
Shrimp Masala
Fresh shrimp marinated with indian spices and cooked over an open flame and served in a flavourful sauce.
Kadhai Shrimp
Fresh Shrimp cooked in a salsa of onion, green pepper, tomato and coriander with a hint of cumin.  Cooked to a slow broil over an open flame.
17.95 17.95
   
Crab Masala
A whole King Crab marinated in a salsa of onions, tomato, coriander and ginger.  Cooked in Nirvana¹s special sauce.
Crab Curry Served with Basmati Rice
Succulent morsels of king crab cooked with subtle Indian spices and a hint of bay leaf and finished with saffron flavored basmati rice.
24.95 27.95
   
Hukka Style
Chili Chicken Dry or with Sauce
Cubes of chicken marinated Chinese Style with corn flour & cooked to its own style with green peppers & onions.
Manchurian Chicken
Dumplings of ground chicken made into balls and put into soya & corn flour sauce.
12.95 12.95
   
Vegetable Manchurian
Dumplings of mixed vegetables made into like balls and simmered in soya & corn flour sauce.
Gobhi Manchurian
Fresh Cauliflower cooked in a flavorful batter and fried in a Hakka tradition with a dash of garlic and soy sauce.
10.95 10.95
   
Mushroom Manchurian
Fresh Shitake Mushrooms marinated in Indo-Chinese spices and fried in the Hakka Tradition with a dash of garlic and soy sauce.
Chili Paneer
Cottage cheese marinated with slivers of garlic & sautéed in a sweet & sour sauce.
10.95 10.95
   
Fried Rice ­ Veg or Non Veg  
8.95  
   
Subze Bagh (Vegetable Garden)
Paneer Makhni
Fresh cottage cheese simmered in a butter & tomato gravy.
Chana Masala
Chickpeas simmered in curry and exotic herbs and spice.
10.95 10.95
   
Palak Paneer
Fresh spinach made to its perfection by rarely found herbs & spices, cooked with cubes of cottage cheese.
Paneer Tikka Masala
Fresh cottage cheese barbequed slowly on the charcoal in a chef's secret sauce then put in a sumptuous mughlai gravy enriched with spices.
10.95 12.95
   
Kadai Paneer
Finely sliced portions of cottage cheese and Marinated in onions, tomatoes, green pepper and coriander seeds.
Shahi Paneer
Cottage cheese cubes delicately cooked in tomato gravy with spices giving its saffron colour which brings memories of the true royal taste of Punjab.
10.95 10.95
   
Achari Paneer
Succulent cubes of paneer made in tomato & butter gravy with the spices reminding you of the true Indian pickle taste.
Kadai Vegetables
Garden Fresh vegetables simmered over an open flame and cooked with traditional South Asian Spices.
10.95 9.95
   
Aloo Jeera
Baby potatoes cooked dry with mixed herbs & cumin seeds or carom seeds.
Palak Masala
Spinach cooked with a rich masala of tomato, onion and ginger with a dash of cumin seeds.
8.95 10.95
   
Aloo Gobhi Masala
Incomparable combo of home cooked cauliflower & potato with slivers of fresh ginger & garlic.
Malai Kofta
Creamy potato & vegetable dumplings, stuffed with cottage cheese & dry fruits steeped in a korma gravy.
9.95 10.95
   
Mushroom Masala
Fresh selected mushrooms cooked in onion gravy with the spices enriched in Punjabi flavour.
Baingan Bhartha    
Eggplants roasted in traditional clay oven and cooked with green peas, onions, tomatoes & green chili.
9.95 10.95
   
Dum Aloo Kashmiri
Herbed cubes of potatoes & dry fruits, in a delightfully thick tomato gravy.
Dal Makhni
Black lentils & red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with home made butter.
9.95 9.95
   
Dal Handi
Yellow lentils simmered with whole aromatic spices, dry chilli, bay leaf, cumin seeds and garnished with coriander.
Raita
Boondi or Kachumber or Mixed Vegetables smoothly blended yoghurt prepared as per the Indian provincial choices of Punjab, Hyderabad or Gujarat.
9.95 3.95
   
Asli Khuraaq (Breads)
Naan
A leavened bread from refined flour.
Lachhedar Paratha
A traditional unleavened multi-layered bread.
1.95 2.95
   
Aloo Paratha or Cheese Paratha   
Whole wheat flour bread stuffed with potatoes or cheese.
Tandoori Roti   
An unleavened whole wheat bread.
3.50 1.50
   
Stuffed Naan
The traditional naan stuffed with your choice of filing with onion or coriander or cheese.
Kashmiri Naan
From the valley of bliss, dedicated to the utopia called "heaven on earth" a soft & fluffy bread, topped with dry fruits.
3.50 3.95
   
Roomali Roti
Incredibly thin & soft, cooked on a dome griddle & served folded as a handkerchief.
 
4.95  
   
Chaawal ( Rice)
Vegetable Dum Biryani
A classic in house speciality, blended by our chef's with the finest basmati rice, freshly cooked vegetable and herbs.
Chicken Dum Biryani
Succulent morsels of boneless chicken cooked with basmati rice and individually steamed in a cast iron pot and unveiled at your table.
10.95 13.95
   
Gosht Dum Biryani
House special lamb & Basmati rice perfectly cooked together and steamed in a separate pot with the spices covered with dough.
Jeera Chawal 
Basmati rice tossed with a hint of Cumin.
14.95 3.95
   
Saada Chawal
The finest aromatic Basmati rice, plain & steamed.
 
2.95  
   
Meetha (Dessert)
Ras Malai 3.95 Gulab Jaman 3.95
   
- Menu prices are subject to change without notice
- Please advise our staff of any food allergies before ordering
 
 
 
35 Brunel Road, Mississauga, Ontario, Canada | Tel: (905) 501 5500