Tandoori Starters
-
Fish Tikka 19
A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor.
-
Tandoori Salmon 22
Thick cuts of fresh, never frozen, moist and tender salmon marinated with Indian spices and finished delicately in the tandoor oven.
-
Tandoori Snapper
24
Fresh, never frozen, moist and tender snapper marinated with Indian spices and baked delicately in the tandoor oven
-
Shrimp Sherdil
23
Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.
-
Tandoori Drumsticks 15
Large chicken drumsticks marinated in yogurt and traditional spices charbroiled to juicy perfection in the tandoor.
-
Murg Malai Tikka 17
An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a charbroiled perfection in the tandoor.
-
Nirvana Chicken Tikka
19
A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.
-
Chicken Tikka 17
A classic recipe handed down through generations. Marinated tender pieces of chicken breast charbroiled to perfection.
-
Chicken Seekh Kabab 18
Minced chicken breast delicately spiced, skewered and charbroiled to perfection in the tandoor.
-
Chicken Shashlik 16
Marinated in yogurt and fresh spices, tender pieces of chicken breast skewered with onions, green peppers and tomatoes charbroiled to perfection in the tandoor.
-
Murg Kali Mirch 17
Tender pieces of chicken breast marinated with yogurt and freshly pounded black pepper then barbequed to a spicy perfection in the tandoor oven.
-
Chicken Hariyali 17
Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chillies and spices cooked to perfection in the tandoor.
-
Noorani Seekh Kabab
22
The decadent combination of minced lamb wrapped in minced chicken prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.
-
Lamb Seekh Kabab 18
Perfected in the royal kitchens of Rampur. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.
-
Vegetable Tandoori Platter 17
Fresh paneer, mushrooms and sweet potatoes seasoned and baked in the tandoori oven.
-
Tandoori Mushrooms 15
Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked to perfection in the tandoor.
-
Paneer Malai Tikka 16
A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.
-
Paneer Tikka 16
A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor.
Starters
-
Lentil Soup
5
Savoury blend of yellow lentils simmered to perfection.
-
Hot & Sour Soup
Vegetarian – 5 Chicken – 6 Shrimp – 7
A flavorful Asian specialty.
-
Manchow Soup
Vegetarian – 5 Chicken – 6 Shrimp – 7
A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour
-
Tomato Dhania Shorba (Soup) or Creamy Tomato
5
This tangy soup combines the goodness of tomatoes and fresh coriander simmered with traditional Indian spices.
-
Pani Puri (Gol Gappa)
6
A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney
-
Chat Papri
8
Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas and drizzled with yogurt and chutney.
-
Bhel Puri
7
A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce
-
Dahi Bhalla
7
Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney
-
Khat Mith
Gobhi – 15 Paneer – 15 Chicken – 16
Your choice of lightly battered cauliflower, paneer or chicken sautéed in a sweet and sour sauce with slivers of garlic.
-
Hare Bhare Kebab
13
A blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried.
-
Vegetable Samosa 6
A classic Indian snack. Pastry filled with savoury potatoes, peas and fresh spices.
-
Nirvana Vegetable Pakora (Fritters)
11
Shallow fried fritters composed of seasoned mixed vegetables and paneer.
-
Aloo Tikki
10
Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.
-
Chicken Pakora (Fritters) 15
Shallow fried fritters composed of marinated minced chicken breast battered with spices.
-
Koliwada Fish or Shrimp Fish – 19 Shrimp – 20
Your choice of fish fillets or shrimp dipped in a flavorful batter and shallow fried in the renowned Bombay koliwada style.
-
Spring Rolls 10
Delicious crispy golden brown rolls filled with garden vegetables. Served with a sweet sauce.
-
Crispy Corn Chilli Pepper 10
Corn nibblets stir fried with spices and chilli.
-
Aloo Delhi Wale 10
Cubes of potatoes shallow fried and tosssed with chaat masala, cumin seed, salt and garnished with fresh coriander.
Non-Vegetarian Main Entrees
-
Butter Chicken
17
Tandoori charbroiled chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.
-
Chicken Parwana
17
Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes and onions.
-
Chicken Curry
17
Chicken breast simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana’s special sauce.
-
Rara Chicken or Mutton
Chicken – 17 Mutton – 17
A decadent combination of minced pieces of tender chicken breast or mutton cooked to perfection with traditional spices.
-
Saag Meat
Chicken – 17 Lamb – 17 Goat – 17
The robustness of chicken, lamb or goat meat endowed with the power packed punch of fresh spinach
-
Chicken Jalfrezi
17
A delicious dish for the eyes and the taste buds. Tender chicken breast pieces tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
-
Chicken Methi Malai
17
Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
-
Madras Chicken
17
Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madras curry spices, tamarind.
-
Kadhai Chicken
17
Tender pieces of chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices.
-
Vindaloo Chicken – 17 Lamb – 18 Shrimp - 21
A Goan specialty. Marinated cubes of mouth-watering chicken or lamb or shrimp cooked to a spicy finish with tomatoes, ginger and fresh coriander.
-
Lamb or Goat Bhuna
Lamb - 17 Goat - 17
Marinated lamb or goat simmered in a lightly spiced onion based sauce.
-
Rogan Josh
Lamb - 17 Goat - 17
Your choice of lamb or goat, slowly simmered in a rich gravy enriched with the spices of the Kashmir Valley
-
Kadhai Gosht
Lamb - 17 Goat - 17
Succulent pieces of lamb or goat prepared with green bell peppers, onions and fresh coriander in a rich delicious onion based gravy.
-
Fish Curry
19
Fish cooked with subtle Indian spices and a hint of bay leaf.
-
Fish Masala
19
Fish marinated in a salsa of onions, tomatoes, coriander and ginger finished off with a tomatobased sauce.
-
Crab Masala
21
King crab marinated in a salsa of onions, tomatoes, coriander and ginger finished off with a tomato-based sauce.
-
Shrimp Do Pyaza
21
Tiger shrimp cooked in a flavourful onion sauce and Indian spices with fresh chopped onions.
Vegetarian Main Entrees
-
Paneer Lababdar
15
Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.
-
Palak Paneer
15
Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.
-
Palak Kofta
15
Indian cottage cheese dumplings shallow fried and cooked in a rich and creamy spinach sauce.
-
Paneer Jalfrezi
15
A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
-
Paneer Makhni
15
Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy.
-
Shahi Paneer
15
Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.
-
Paneer Tikka Masala
15
A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato based mughlai gravy.
-
Kadhai Paneer
15
Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.
-
Adraki Paneer
15
Soft cubes of Indian cottage cheese cooked in a flavourful shahi (cream of cashew) gravy with fresh ginger and coriander.
-
Mutter Malai Methi
15
Green peas simmered in a Mughlai sauce and enriched with fenugreek.
-
Mutter Paneer
15
A classic north Indian dish. Sumptuous combination of Indian cottage cheese and green peas cooked with fresh Indian spices.
-
Malai Kofta
15
Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.
-
Baingan Bhartha
15
Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.
-
Bhindi Masala
15
Market fresh okra sautéed with onions, tomatoes and a dash of ginger.
-
Mushroom Masala or Do Pyaza
14
Market fresh mushrooms cooked in an onion gravy with traditional Punjabi spices.
-
Chana Masala
14
Chickpeas simmered with exotic herbs and spices.
-
Dal Makhni
14
A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with ghee (purified butter).Garnished with fresh cut ginger and coriander.
-
Dal Handi
14
Yellow lentils simmered with whole aromatic spices tempered with dry chillies, bay leaves, cumin seeds and garnished with coriander and fresh ginger.
-
Kadhai Vegetable
15
Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.
-
Nirvana Dal
16
Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savory finish.
-
Kashmiri Dum Aloo
15
Herbed cubes of potatoes & dry fruits, in a delightfully thick tomato gravy.
-
Aloo Jeera
15
Cumin flavored stir-fried potatoes cooked with fresh herbs and carom seeds.
-
Aloo Bhindi
15
Fresh okra deep fried and sautéed with potatoes & garnished with onions & tomatoes.
Breads
-
Naan 3
A leavened bread made of refined flour and baked in the tandoor.
-
Garlic Naan 4
Naan made of refined flour and baked in the tandoor and topped with garlic.
-
Nirvana Naan
5
Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.
-
Cheese Filled Naan 6
Leavened bread filled with cheese and baked in the tandoor.
-
Tandoori Roti 3
A classic unleavened whole wheat bread baked in the tandoor.
-
Missi Roti 4
A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies baked in the tandoor.
-
Roomali Roti 7
Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
-
Lachha Paratha 4
Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor
-
Spicy Lachha Paratha 5
Multi-layered, whole wheat bread topped with chilli flakes, onions and ajwain (carom) seeds baked in the tandoor.
-
Aloo Paratha 6
A multi-layered, whole wheat traditional unleavened bread baked in the tandoor stuffed with seasoned diced potatoes.
Rice
-
Steamed Rice
4
The finest aromatic basmati rice.
-
Jeera Rice
3
Steamed basmati rice infused with cumin seeds.
-
Vegetable Dum Biryani
14
A classic Indian specialty, basmati rice with freshly cooked vegetables, herbs and spices blended together by our chef’s. Steamed in a cast iron pot covered in dough and unveiled at your table.
-
Chicken Dum Biryani
17
Succulent morsels of chicken breast cooked with basmati rice herbs and spice and individually steamed in a cast iron pot covered in dough and unveiled at your table.
-
Lamb Dum Biryani
18
A house special. Lamb, basmati rice perfectly cooked together with herbs, spices and steamed in a separate pot.
-
Goat Dum Biryani
18
Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough and unveiled at your table.
-
Shrimp Dum Biryani
19
Basmati rice, aromatic herbs and spices steamed in shrimp and served in a cast iron pot covered in dough and unveiled at your table.
-
Green Peas Pulao or Vegetable Pulao
8
Mixed vegetables or peas sautéed with aromatic herbs and spices then steamed with basmati rice.
-
Fried Rice Vegetable - 15 Chicken - 16 Shrimp - 18
Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & Shrimp options contain egg)
Hakka
-
Chilli Chicken or Chilli Paneer Paneer - 15 Chicken - 16
Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style. (Your choice of with or without gravy)
-
Manchurian Vegetable - 15 Gobhi - 15 Chicken - 16
A Hakka classic. Lightly battered balls stir-fried with ginger, garlic and chillies. (Your choice of with or without gravy)
Sides
-
Green Salad 7
A mix of garden fresh greens, tomatoes, carrots, onions and cucumbers.
-
Lachha Pyaaz 3
Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.
-
Vinegar Onions 2
An Indian favourite, sliced red onions steeped overnight in vinegar.
-
Masala Fries 5
Classic double dipped golden brown French fries with an Indian twist.
-
Plain Yogurt 3
Home made yogurt.
-
Cucumber Raita 4
Diced cucumber in a fresh house made yogurt garnished with coriander.
-
Papadum (2 pcs) 2
-
Mango Chutney 3
-
Achar 2
-
Gol Gappa Pani 2
-
Onions 2
