Food Menu

Tandoori Starters

  • Fish Tikka 19

    A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor.

  • Tandoori Salmon 22

    Thick cuts of fresh, never frozen, moist and tender salmon marinated with Indian spices and finished delicately in the tandoor oven.

  • Tandoori Snapper 24

    Fresh, never frozen, moist and tender snapper marinated with Indian spices and baked delicately in the tandoor oven

  • Shrimp Sherdil 23

    Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.

  • Tandoori Drumsticks 15

    Large chicken drumsticks marinated in yogurt and traditional spices charbroiled to juicy perfection in the tandoor.

  • Murg Malai Tikka 17

    An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a charbroiled perfection in the tandoor.

  • Nirvana Chicken Tikka 17

    A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.

  • Chicken Tikka 17

    A classic recipe handed down through generations. Marinated tender pieces of chicken breast charbroiled to perfection.

  • Chicken Seekh Kabab 17

    Minced chicken breast delicately spiced, skewered and charbroiled to perfection in the tandoor.

  • Chicken Shashlik 17

    Marinated in yogurt and fresh spices, tender pieces of chicken breast skewered with onions, green peppers and tomatoes charbroiled to perfection in the tandoor.

  • Murg Kali Mirch 17

    Tender pieces of chicken breast marinated with yogurt and freshly pounded black pepper then barbequed to a spicy perfection in the tandoor oven.

  • Chicken Hariyali 17

    Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chillies and spices cooked to perfection in the tandoor.

  • Noorani Seekh Kabab 22

    The decadent combination of minced lamb wrapped in minced chicken prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.

  • Lamb Seekh Kabab 18

    Perfected in the royal kitchens of Rampur. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.

  • Vegetable Tandoori Platter 18

    Fresh paneer, mushrooms and sweet potatoes seasoned and baked in the tandoori oven.

  • Tandoori Mushrooms 18

    Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked to perfection in the tandoor.

  • Paneer Malai Tikka 18

    A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.

  • Paneer Tikka 18

    A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor.

Starters

  • Lentil Soup 5

    Savoury blend of yellow lentils simmered to perfection.

  • Hot & Sour Soup Vegetarian – 5 Chicken – 6 Shrimp – 7

    A flavorful Asian specialty.

  • Manchow Soup Vegetarian – 5 Chicken – 6 Shrimp – 7

    A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour

  • Tomato Dhania Shorba (Soup) or Creamy Tomato 5

    This tangy soup combines the goodness of tomatoes and fresh coriander simmered with traditional Indian spices.

  • Pani Puri (Gol Gappa) 6

    A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney

  • Chat Papri 8

    Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas and drizzled with yogurt and chutney.

  • Bhel Puri 7

    A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce

  • Dahi Bhalla 7

    Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney

  • Khat Mith Gobhi – 15 Paneer – 15 Chicken – 16

    Your choice of lightly battered cauliflower, paneer or chicken sautéed in a sweet and sour sauce with slivers of garlic.

  • Hare Bhare Kebab 13

    A blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried.

  • Vegetable Samosa 6

    A classic Indian snack. Pastry filled with savoury potatoes, peas and fresh spices.

  • Nirvana Vegetable Pakora (Fritters) 11

    Shallow fried fritters composed of seasoned mixed vegetables and paneer.

  • Aloo Tikki 10

    Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.

  • Chicken Pakora (Fritters) 15

    Shallow fried fritters composed of marinated minced chicken breast battered with spices.

  • Koliwada Fish or Shrimp Fish – 19 Shrimp – 20

    Your choice of fish fillets or shrimp dipped in a flavorful batter and shallow fried in the renowned Bombay koliwada style.

  • Spring Rolls 10

    Delicious crispy golden brown rolls filled with garden vegetables. Served with a sweet sauce.

  • Crispy Corn Chilli Pepper 10

    Corn nibblets stir fried with spices and chilli.

  • Aloo Delhi Wale 10

    Cubes of potatoes shallow fried and tosssed with chaat masala, cumin seed, salt and garnished with fresh coriander.