You can start with a simple House Salad, a delicious combination of fresh mixed greens, tomatoes, carrots, onions and cucumbers. Or the Lachha Pyaz with thinly sliced onions marinated in fresh lemon juice and Nirvana spices. Garnished with fresh coriander and green chilies.
Try one of our 4 soups on your next takeout order. Lentil Soup, Hot & Sour Soup, Tom Yum Soup or the Creamy Tomato Soup a blend of tomatoes and fresh spices.
When looking at our menu be sure to look for the Chef’s Special dishes which have a red Chef’s hat beside the name of the dish. Dishes like Hare Bhare Kebab (a blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried), Chicken Shashlik, Noorani Seekh, Lamb Chops, Tandoori, Masala, Baingan Bhartha.
(eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chilies), there is a total of 16 Chef’s Special dishes to choose from.
Don’t miss out on our some of our customers favourite dishes, order the Shrimp Sherdil, a half dozen Jumbo prawns marinated with fine spices and cooked to perfection in the tandoor oven. And of course Butter Chicken, one of the most ordered dishes, tandoori cooked chicken breast simmered in a delicately spiced creamy tomato based sauce.