We are available for Dine-in, takeout and catering services as per new Covid-19 guidelines.
As one of the best Indian restaurants in Mississauga, we have been fine tuning our menu since 2003 so we may offer you only the best Indian food. We introduce new menu items on a regular basis, always searching for the next menu item to add to our menu. Order takeout or dine-in and experience Nirvana!
A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor.
Thick cuts of fresh, never frozen, moist and tender salmon marinated with Indian spices and finished delicately in the tandoor oven.
Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.
Large chicken drumsticks marinated in yogurt and traditional spices charbroiled to juicyperfection in the tandoor.
An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottagecheese, saffron and Indian spices. Cooked to a charbroiled perfection in the tandoor.
A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightlycoated with a spiced chick pea flour.
A classic recipe handed down through generations. Marinated tender pieces of chicken breastcharbroiled to perfection.
Minced chicken breast delicately spiced, skewered and charbroiled to perfection in thetandoor.
Marinated in yogurt and fresh spices, tender pieces of chicken breast skewered with onions,green peppers and tomatoes charbroiled to perfection in the tandoor.
Tender pieces of chicken breast marinated with yogurt and freshly pounded black pepperthen barbequed to a spicy perfection in the tandoor oven.
Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chillies andspices cooked to perfection in the tandoor.
The decadent combination of minced lamb wrapped in minced chicken prepared with freshspices, skewered and charbroiled to perfection in the tandoor.
Perfected in the royal kitchens of Rampur. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.
Fresh paneer, mushrooms and sweet potatoes seasoned and baked in the tandoori oven.
Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked toperfection in the tandoor.
A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indianspices. Cooked to charbroiled perfection in the tandoor.
A classic recipe handed down through generations, marinated pieces of paneer charbroiled toperfection in the tandoor.
Savoury blend of yellow lentils simmered to perfection.
A flavorful Asian specialty.
A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chickpeas, filled with a tasty spiced pani (water) and topped off with chutney.
Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeasand drizzled with yogurt and chutney.
Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarindchutney.
A Nirvana classic. A delicious blend of seasoned vegetables with fresh spices, dipped in batter and shallow fried.
Shallow fried fritters composed of seasoned mixed vegetables and paneer.
Shallow fried fritters composed of marinated minced chicken breast battered with spices.
Delicious crispy golden brown rolls filled with garden vegetables. Served with a sweet sauce.
Cubes of potatoes shallow fried and tosssed with chaat masala, cumin seed, salt and garnishedwith fresh coriander.
This tangy soup combines the goodness of tomatoes and fresh coriander simmered withtraditional Indian spices.
A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.
A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly choppedonions, tomatoes and coriander. Topped off with a tangy tamarind sauce.
Your choice of lightly battered cauliflower, paneer or chicken sautéed in a sweet and sour sauce with slivers of garlic.
A classic Indian snack. Pastry filled with savoury potatoes, peas and fresh spices.
Shallow fried potato patty served with chana masala (chick peas) and garnished with onions, chutney and coriander.
Your choice of fish fillets or shrimp dipped in a flavorful batter and shallow fried in therenowned Bombay koliwada style.
Corn nibblets stir fried with spices and chilli.
Tandoori chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.
Tender pieces of chicken breast cooked in a thick tomato based sauce with diced greenpeppers, tomatoes and onions.
Chicken breast simmered over a charcoal oven and cooked to perfection in a five spice masalaand finished with Nirvana’s special sauce.
A decadent combination of minced pieces of tender chicken breast or mutton cooked toperfection with traditional spices.
A decadent combination of minced pieces of tender chicken breast or mutton cooked toperfection with traditional spices.
A delicious dish for the eyes and the taste buds. Tender chicken breast pieces tossed withonions, bell peppers and tomatoes cooked in an aromatic gravy
Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madrascurry spices, tamarind.
Tender pieces of chicken breast roasted and cooked with chopped onions, juliennes of greenpeppers, ginger, tomatoes and aromatic spices.
A Goan specialty. Marinated cubes of mouth-watering chicken or lamb or shrimp cooked to aspicy finish with tomatoes, ginger and fresh coriander.
Marinated lamb or goat simmered in a lightly spiced onion based sauce.
Straight from the valley of Kashmir, the heart-warming flavor will mesmerize you. Your choice of lamb or goat, slowly simmered in a flowing gravy enriched with the spices of the valley.
Succulent pieces of lamb or goat prepared with green bell peppers, onions and coriander in a thick delicious onion based gravy.
Fish fillets or crab simmered in a flavourful blend of traditional Indian spices with diced onions, tomatoes and green peppers.
Fish fillets simmered in a flavorful blend of traditional Indian spices with diced onions, tomatoes and green peppers. The Masala version has a thicker gravy.
Tiger shrimp cooked in a flavourful onion sauce and Indian spices with fresh chopped onions.
Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce
Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditionalIndian spices.
Indian cottage cheese dumplings shallow fried and cooked in a rich and creamy spinachsauce.
A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossedwith onions, bell peppers and tomatoes cooked in an aromatic gravy
Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy.
Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accentedwith saffron for a majestic taste and colour. This dish will conjure memories of the true royalkitchens of Punjab.
A classic recipe handed down through generations. Fresh cubes of Indian cottage cheesecharbroiled to perfection then simmered in a sumptuous tomato based mughlai gravy.
Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers,ginger, tomatoes and fresh spices.
Soft cubes of Indian cottage cheese cooked in a flavourful shahi (cream of cashew) gravy withfresh ginger and coriander.
Green peas simmered in a Mughlai sauce and enriched with fenugreek.
A classic north Indian dish. Sumptuous combination of Indian cottage cheese and green peascooked with fresh Indian spices.
Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in akorma (cream) gravy
Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes andgreen chillies.
Market fresh okra sautéed with onions, tomatoes and a dash of ginger.
Market fresh mushrooms cooked in an onion gravy with traditional Punjabi spices.
Chickpeas simmered with exotic herbs and spices.
A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnighton slow charcoal embers and finished in the true Punjabi way with ghee (purified butter).Garnished with fresh cut ginger and coriander.
Yellow lentils simmered with whole aromatic spices tempered with dry chillies, bay leaves,cumin seeds and garnished with coriander and fresh ginger.
Garden fresh vegetables simmered over an open flame and cooked with traditional Indianspice
Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savory finish.
Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savory finish.
Cumin flavored stir-fried potatoes cooked with fresh herbs and carom seeds.
Fresh okra deep fried and sautéed with potatoes & garnished with onions & tomatoes.
A leavened bread from refined flour baked in the tandoor.
A naan topped with garlic.
A naan topped with coriander, garlic and onions.
Leavened bread filled with cheese and baked in the tandoor.
A classic unleavened whole wheat bread baked in the tandoor.
A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies bakedin the tandoor.
Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.
Multi-layered, whole wheat bread topped with chilli flakes, onions and ajwain (carom) seedsbaked in the tandoor.
Paper thin, soft bread cooked on a dome griddle and artfully served folded like ahandkerchief.
Paper thin, soft bread cooked on a dome griddle and artfully served folded like ahandkerchief.
The finest aromatic basmati rice.
Steamed basmati rice infused with cumin seeds.
A classic Indian specialty, basmati rice with freshly cooked vegetables, herbs and spicesblended together by our chef’s. Steamed in a cast iron pot covered in dough and unveiled atyour table.
Succulent morsels of chicken breast cooked with basmati rice herbs and spice and individuallysteamed in a cast iron pot covered in dough and unveiled at your table.
A house special. Lamb, basmati rice perfectly cooked together with herbs, spices and steamedin a separate pot.
Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron potcovered in dough and unveiled at your table.
Basmati rice, aromatic herbs and spices steamed in shrimp and served in a cast iron potcovered in dough and unveiled at your table.
Sautéed Peas with aromatic herbs and spices then steamed with basmati rice.
Basmati rice stir-fried with mixed vegetables, garlic and ginger.(Chicken & Shrimp options contain egg)
Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.(Your choice of with or without gravy)
A Hakka classic. Lightly battered balls stir-fried with ginger, garlic and chillies.(Your choice of with or without gravy)
A mix of garden fresh greens, tomatoes, carrots, onions and cucumbers.
An Indian favourite, sliced red onions steeped overnight in vinegar.
Home made yogurt.
Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with freshcoriander and whole green chillies.
Classic double dipped golden brown French fries with an Indian twist.
Diced cucumber in a fresh house made yogurt garnished with coriander.
Lunch Special served at your Table or for Take-Out
Allow us to serve you:
1 Main dish
Chicken (14) or Lamb (14) or Vegetarian (12)
Includes: Naan, Rice & Pop
Our lunch menu changes daily.
Give us a call for today’s special or check our website.
15% gratuity will be added to groups of 5 or more.
15% gratuity will be added during holidays.
Please notify your server of any food related allergies before ordering.
Prices are subject to change without notice.